Marsala Photo Tutorial Eyes, Brows, Cheeks and Lips
I had the opportunity to do a mini makeover on my friend and fellow blogger Kira Ramirez the other week. Since I wanted to play around a bit with the Pantone color of the year, Marsala, I knew I needed a willing model who had the right skin tone and face shape for the look I wanted to create. Kira fit the bill, and so we scheduled a makeup date to test drive the look.
Here’s what I used:
Do you like this look on Kira? Give me your comments below.
A big shout out to EDSA Beverage Design Company’s Manila Coworking HoneyComb and Martine De Luna for the location shoot and for Kira Ramirez for being my ganado model and for being so helpful in shooting the photos for the blog. A true blogger who made DIY look so easy!
My Marsala Favorites
Marsala — designated as the 2015 color of the year by Pantone — is a most versatile color to wear, especially for us Asians. Its warm, earthy hue is flattering to our skin tone, which leans towards the fair to medium range. Inspired by the Italian wine-growing region in Sicily, an authentic marsala wine is a muted burgundy color with hints of plum, which insinuates sultriness, seductiveness and warmth. If you ask me, those characteristics definitely make marsala color you’d want to wear!
Marsala and your makeup
Consider marsala in your makeup palette. It is best paired with a smokey eye in neutral tones, or combined with peachy pink and metallic colors, such as bronze or golden yellow. It also works well with turquoise and teal.
I’ve featured MakeupForever’s Aqua Cream Waterproof shadow in some of my blogs: That’s how much this color proves it can be used as a neutral color for eyes.
Additionally, I ‘ve combined L’Oreal lipstick in Bare Mocha and Estee Lauder Pure Color in Forbidden Kiss and tada! Marsala was the result! (See below.)
My favorite eyeshadows are Shu Uemura in PPurple 790 and Benefit’s Eyeshadow Buckle Bunny, which are neutral colors, and great for everyday makeup. These plum shades also work very well for bridal makeup.
How are you going to try Marsala? “Cheers!” should I say?